Over the past three years my menu has grown by leaps and bounds, from starting with four types of soups and a few quiche it now has more varieties then I can count at times.
Every season I have tried to introduce a new product to the line up, last year it was salads, and what started with a few varieties has now evolved into so much more.
I love the spring and summer for the wonderful produce available at the markets and once again Broadfork Farms has provided me with some of the most amazing beets, greens & kale, just to name a few...
Here is a list of some of the salads available at the Farmers Markets or through direct order- 250 or 500ml
Triple Berry Quinoa with Cherries, Blueberries, Cranberries & Almonds
Mediterranean Quinoa with Sun dried Tomatoes, Artichokes, Kalamata Olives, Pine Nuts & Sheep's Milk Feta
Wild Mushroom & Lentil with Roasted Garlic, Hemp Hearts, Sunflower Seeds & Sun Dried Tomatoes
Southwestern Millet with Grilled Corn, Black Beans, Tomatoes, Cilantro & Scallions
Curried Couscous with Apricots, Cashews & Green Raisins
Israeli Couscous with Pesto & Grilled Vegetables
Chickpea with Tomato, Cucumber, Carrot, Dill & Lemon
Market Salad, A Weekly Offering Of Whats Fresh From The Garden
Watermelon with Ginger & Lime
Wheatberry With Maple Roasted Squash, Cranberries & Candied Walnuts