Tuesday, August 14, 2012

Cashew Cheese

I am constantly working on developing new products for my menu.
I have so many vegan and lactose intolerant customers that I wanted to make something special for them.
This was the first batch of the cashew cheese, I made two, the other is full of fresh herbs and lemon zest while this one is just a bit tangy.
I am very excited about this product, it is not only extremely creamy but it is sliceable and will melt.
This is a perfect accompaniment to crackers, fruit or in lasagna.
They are prefect for anyone who is vegetarian, vegan, gluten intolerant or is following a raw diet.
I currently working on a few other varieties, once those are complete they will be for sale at the Farmers Market and via email.

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